What are the two main types of culinary knives?

The two main types of culinary knives are indeed the chef's knife and the paring knife. The chef's knife is a versatile tool, typically with a broad blade that tapers to a point, allowing for a variety of tasks such as chopping, slicing, and dicing. It is often regarded as a fundamental knife in any kitchen due to its multi-purpose capabilities.

On the other hand, the paring knife is smaller and has a narrow blade, making it ideal for more delicate tasks such as peeling, trimming, and intricate cutting. Together, these two knives cover a wide range of culinary needs, facilitating both larger preparations and detailed, precise work.

Other options may mention different types of culinary knives that serve specialized functions, but they do not encompass the range or versatility that a chef's knife and a paring knife collectively offer.