What does the term "raw" indicate about a food item?

The term "raw" indicates that a food item is not cooked. This means that the food has not undergone any form of heat treatment, which includes cooking processes like boiling, baking, frying, or grilling. Raw foods, such as fruits, vegetables, and certain types of meat or fish, retain their natural texture, flavor, and nutritional value to a great extent compared to their cooked counterparts.

Understanding the concept of raw food is important for various reasons, including culinary practices that emphasize freshness and nutrition, as well as dietary restrictions or food safety considerations. Raw foods are often enjoyed in salads, smoothies, and sushi, allowing for diverse flavors and health benefits.

The other options do not fit the definition of "raw." A fully cooked food item is obviously not raw, preserved foods have undergone specific processes to extend their lifespan, and proper storage does not speak to the cooking status of the item.