What is a sandwich generally defined as?

A sandwich is generally defined as food that is placed between two pieces of bread. This definition encompasses a wide variety of preparations, including classic combinations like the peanut butter and jelly, as well as more complex sandwiches with multiple ingredients such as meats, cheeses, vegetables, and sauces. The bread serves as a vessel that holds the fillings together, making it easy to eat with one hand. This form of food has a rich history and cultural significance in many parts of the world, with various styles and interpretations emerging over time.

In contrast, the other options do not accurately represent what a sandwich is. Food fried in a pan refers to a cooking method rather than a specific food item. A type of salad generally comprises a mixture of vegetables, fruits, grains, or proteins, often served cold or at room temperature, but does not involve bread as a primary component. A dessert made with cream indicates sweet foods typically served after a meal and does not include the essential element of bread that characterizes a sandwich.