What is cake primarily known for?

Cake is primarily known for being a sweet baked dessert. This distinction is fundamental to how cakes are recognized in both culinary contexts and cultural celebrations. Cakes are typically made from a batter that includes ingredients like flour, sugar, eggs, and butter, which are then baked to create a soft, sweet, and often fluffy texture.

The sweet profile of cake is usually enhanced with flavors, such as vanilla, chocolate, or fruit, along with the addition of frostings, fillings, and decorations, which further emphasizes its dessert nature. Cakes are commonly served at celebrations like birthdays, weddings, and holidays, reinforcing their identity as a special treat.

In contrast, the other options refer to different types of food that do not align with the traditional understanding of cake. Savory dishes, candies, and fried snacks have distinct characteristics that separate them from the sweet, baked aspect of cake, highlighting why the correct answer focuses on cakes as a unique subset of desserts.