What is defined as food from animals?

The term that defines food from animals is meat. Meat refers specifically to the flesh of animals consumed as food, which can include beef, pork, poultry, and fish, among others. This classification distinctly separates it from other food sources, such as fruits and vegetables, which come from plants. In culinary terminology and nutritional context, meat provides a rich source of protein, fat, vitamins, and minerals that are essential for human health.

Fruits, vegetables, and grains are derived from plants, making them entirely different food categories. Fruits are the mature ovaries of flowering plants, containing seeds, whereas vegetables encompass other edible parts of plants like leaves and roots. Grains refer to the seeds of cereal crops, which also fall into the plant-based category. Therefore, meat stands out as the correct answer when defining food that originates from animals.