What type of food is pasta categorized as?

Pasta is classified as a grain product because it is primarily made from durum wheat semolina or flour, which are grains. The process of making pasta involves mixing the flour with water (and sometimes eggs), then kneading and shaping the dough into various forms. Grains form the basis for many staple foods worldwide, helping to provide energy through carbohydrates.

While pasta is indeed a significant component of Italian cuisine, categorizing it merely as "Italian food" overlooks its fundamental composition and the broader context in which it exists. Understanding pasta as a grain product provides essential insight into its nutritional value and culinary versatility. Grains are a key part of a balanced diet, and recognizing pasta as such emphasizes its role beyond just a cultural dish.